With our company being based in a small Franconian wine region, we know that the must weight is an important quality and classification criterion for the "predicate" of a wine in Germany. In the past an Oechslemeter was used to measure the sugar content of must and thus the potential alcohol content. Today the technically more refined wine refractometer is more and more used as a substitute for the conventional Oechslemeter, an example of which is shown below.

Employing sophisticated measurement technology in conjunction with our proprietary software, F.E.S. offers a wide range of advanced services aimed at supplying the measuring data you can depend on in the manufacture of your high-quality products.